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House of Lobkowicz

Lobkowicz catering

 
 

Our exclusive provider of high-end, culinary experiences has a distinguished record for innovating and elevating International and Czech cuisine for events of any size. The well-trained, professional and friendly staff will prepare and serve inspired cuisine combined with exquisite table settings and decorations to ensure your perfect event.

Executive Chef Martin Jandík

Chef Martin Jandík is the heart and soul of culinary creativity at Lobkowicz Palace Catering. His foray into the world of gastronomy began at the very young age of 15. From there he spent time working and studying in some of the finest kitchens and hotels, such as the Four Seasons. He was further influenced by his experience working under Michelin Award-winning Executive Chef, Vito Mollica.

Chef Martin always looks for playful and respectful ways to create excitement on the plate with a style built on vibrant flavors and unexpected combinations. He is meticulous about every culinary detail and is committed to delivering the very best products from the earth to the clients table.

People eat with their eyes long before they put fork to food and no detail or element is less or more important than the other. Chef Martin makes every effort to provide the very best possible experience and challenges us to constantly examine ourselves, our menu, our service and our standards. There is no such thing as perfect food, only the idea of it.

To make people happy, that is what eating is all about. Food is an experience of memories, feelings and emotions.

From Market to Table

Our chef oversees every aspect of your dining experience; from choosing every piece of fresh produce and hand inspecting every cut of meat or fish in the market, to the delicate preparation and plating of your meal. No aspect is beyond his careful eye.

Contacts

Banquet Manager

Pavla Vidiečanova

+420 602 332 086

Czech, English

(Česky) Vítězka dýňové soutěže
Armorial Book from the Lobkowicz Library
(Česky) Roudnické vinobraní 2017
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